How to Make Perfect Popcorns

The sound of popping kernels, smell of freshly made popcorns…with butter, with salt, sweetened, with no additions…whatever way you like them, popcorns are always more than just a snack.

 

Is every corn a popcorn?

No. There are several types of corn (sweet corn, dent or field corn, popcorn) and although they are a plant from a same family, they are all different. Popcorn is one of the oldest types of corn. It has smaller and different shape kernel than other corn types. Popcorn itself has more than a few different types: Regular popcorn, Rainbow blend (kernels come in different colors), Midnight blue, White hulless…

What makes them pop? The popcorn popping “magic” is quite simple and magnificent when you look at it at slow motion…there is some chemistry, and some physics… Best to use US Department of Agriculture (USDA) to explain this popping process: As the kernel heats up, the water expands, building pressure against the hard starch surface. Eventually, this outer layer gives way, causing the popcorn to explode. As it explodes, the soft starch inside the popcorn becomes inflated and bursts, turning the kernel inside out. The steam inside the kernel is released, and the popcorn is popped, hot and ready to eat.

 

So, how to make perfect popcorns?

It depends on where are you making the popcorns, what are you using.

If it’s in a pan on a stove – Warm up a pan (or you can use a wok). Add in around 3 table spoons of vegetable oil, make sure there is enough to comfortably covers the bottom. Put 2-3 kernels in the pan. When those kernels pop, add around 1/3 of a tea cup of popcorn kernels in the pan. Now, there is a secret step that most people skip…after you added popcorn kernels in the pan, remove the pan from the stove for 20-30 seconds, and then put it back on the stove and close the lid. This will make all kernels to have same temperature so they will start popping at the same time. Make sure to stir the pan (while the lid is on) when kernels start popping. Also, lift the lid slightly to allow steam to escape, you can keep it this way all the time or lift it occasionally. When you hear the last few pops (when you notice that popping frequency is down), remove the pan from the heat as soon as possible, and empty the popcorns into a bowl.

If it’s in a microwave – Usually there is a “Popcorn” setting on the microwave so the process is quite simple… Also, if you already bought pre-packed and prepared popcorns for microwave, you just need to put them inside the microwave and select the program. If it’s not the pre-packed popcorns, then you probably already have paper bag for this process...if you don’t, just get any paper bag put 1/3 of a tea cup of popcorn kernels in it, close the bag (just fold it several times at the top), and then do the same as if it was pre-packed popcorn bag. It usually takes 2-3 minutes for process to be finished.

If it’s a popcorn maker machine – This is the best and simplest solution. Popcorn maker machines are fairly cheap and it’s a kitchen accessory that you should definitely consider buying. For the money they cost, they are ton of fun and joy. Using popcorn maker machines brings more fun without worrying that you’ll end up with burned pan… Basically, just follow the instructions that come with the popcorn maker machine and within few minutes you’ll enjoy in this tasteful snack.

 

Did you know that National Popcorn Day is January 19^th? No? Well, there’s another date you can note and make a nice popcorn party every year!

----This blog is sourced from: https://www.gaomon.com/blogs/news/how-to-make-a-perfect-popcorns

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Three Simple Recipes

Unexpected guests at your door steps…friends or relatives that just wanted to surprise you…yes, it makes your day great, but at the moment you see them and surprise effect is done, you start thinking do you have some snacks or sweets in your fridge… Check out 5 recipes to prepare and feel happy about it!

No matter how happy you are when some dear friend or relatives come to your doorstep, as unexpected guests, to surprise you, after the initial excitement is settled you want to be the best host possible. But what can prepare quickly so you don't to get stuck in kitchen while guests are waiting for you? We have made a list of some cool drinks and dips and snacks, as well as some desserts…

1. Oreo Truffles. This is quick and simple recipe for delicious dessert made based on the Oreo (or similar) cookies. You need only 5 minutes, 3 ingredients, and a blender!

Ingredients:

• 24 Oreo biscuits
• 125g Cream cheese
• 200g White chocolate

Blend Oreo biscuits, add cream cheese to the mass and blend again until it looks fully unified. Make 8-10 balls from that mass. Take white chocolate and melt it (on a stove; best to do it on water). Dip/roll them into the melted chocolate and after you finish, put on a plate and in the fridge for 30 minutes to 1 hour.

2. Banana Smoothie. This is quick and simple recipe that will leave the impression of healthy, refreshing drink. All you need is few fresh ingredients and a smoothie blender. Just add the following ingredients (in this order):

• 4 to 6 ounces of milk or any other dairy substitute
• 1 banana cut into pieces
• 1 teaspoon of vanilla
• A handful of small ice cubes

Optional: To additionally add to the taste and lively color, add one or two strawberries, raspberries, or other fruit you feel would fit.

3. Rosemary, garlic & chili popcorn. One of our favorites! Popcorns are perfect snack itself, but when you add some more unusual taste, you get that "wow" effect…

Ingredients:

• 2 table spoons of rapeseed oil
• 2 garlic cloves (lightly bashed)
• 1 table spoon of chili pepper
• Finely chopped small bunch of rosemary
• Popcorn kernels (around 150g)

It takes only 2 simple steps. Heat the oil in a saucepan on a medium heat, fry the garlic, chili, and rosemary in it for 2-3min. When done, leave it for 30min for the oil to infuse the taste. After 30min remove the garlic from the oil (it was there only for aroma, it shouldn't be used anymore). Prepare the popcorns as you usually do (or as suggested on the pack), ideally use a popcorn maker machine so you more free time. When finished, season the popcorns with the rosemary-garlic-chili oil and serve straightaway.

 

Keep in mind that these recipes don't have to be followed to the detail! It is understandable that you might not have all the ingredients…but that's where your creativity comes in place. Find similar ingredient that could be a good replacement. Or add something totally different that you believe would fit perfectly instead.

----This blog is sourced from: https://www.gaomon.com/blogs/news/3-simple-recipes-when-your-guests-already-arrived

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